Recently I watched a TV about lifestyle in Taiwan. It feature a Hongkonger settling in Taiwan (through marriage). He started a "Hongkong Stye Tea house" offering primarily English style milk tea. They way they prepare the tea is very much like our corner coffee shops or mamak stalls in Malaysia.
Apparently the products this Hongkong Tea house offer are a great hit with the local Taiwanese.
Even though in the past few post, i mentioned only Chinese tea, my love also extends to tea of various kind, including Ceylon (or so-called English) tea.
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